Coughlans launches festive food range

It’s beginning to look a lot like Christmas at Coughlans!

The bakery has begun to roll out its festive goodies, from melting snowmen biscuits to gingerbread mince pies, and from vegan, chocolate-coated marzipan petit fours to the gingerbread men transformed into reindeer. Coughlans also revealed on its social feed that 20 bottles of rum had gone into making its first batch of double marzipan stollen.

The business celebrated its 85th anniversary last month, and in what has been another great year for growth, a new shop has just opened in Kingswood.