21 Jan Coughlans trailblazes vegan bakery products

Coughlans were rolling out even more vegan products as 2022 got underway as part of Veganuary, the awareness month focusing on food without animal products.

A Black Forest gateau, cupcakes, a custard Danish, sauteed leek “sausage” roll, “meatball” marinara sourdough toastie and “cream” cakes are among the recent additions.

The family bakery also received a mention in Hello magazine after A Place in the Sun presenter, Jasmine Harman, revealed she bought a vegan Wellington from Coughlans for Christmas dinner.