18 Feb Fine dining with Petrossian

Petrossian’s first UK shop just became even more special following the opening of its gourmet café.

With just 16 covers, the intimate setting serves hot dishes from 11.30am to 3pm and cold dishes and deli plates until 7pm, accompanied by a range of fine wines, champagne and vodka.

The menu includes organic soft-boiled egg served with Ossetra caviar, oven baked potato with caviar, a selection of Petrossian’s famous Taramas, truffle tartine, a wide range of smoked salmon and the famous Petrossian Croque, served with caviar, truffle or pata negra.

The deli at Petrossian’s premises, 6 Fulham Rd, South Kensington, London, SW3 6HG is open from 9am to 7pm Monday to Saturday, and 10am to 6pm on Sunday.

The décor of the new emporium echoes the teal-blue exterior of the original Paris location – Petrossian has been a French institution in the world of gastronomy for more than 100 years and remains a family-run company.

The UK subsidiary launched seven years ago for mostly business to business customers, supplying the country’s best restaurants and luxury hotels.

In summer 2021, a caviar maturation laboratory was launched at Barwell.

For those who can’t make it any person, Petrossian’s fine foods including caviar, smoked salmon, fish roe, vodkas and fine épicerie can all be purchased online.