07 Dec Tips for Christmas caviar
Considering a gift of caviar this Christmas but unsure where to start? Petrossian has plenty of advice.
In the company blog, Margaux Ricard says: “We recommend you start with Ossetra Tsar Impérial caviar, which is notable for its rather wide range of aromas with varied and balanced flavours, having a delicate structure with a not too firm nor too melt-in-the-mouth texture.
“This caviar will allow you to have a fairly thorough first approach to caviar and to grasp some of its essential features.”